Its benefits are countless. It is mainly the produce of Egypt and it is grown in many parts of the world. It is mainly cultivated country like
- Iraq
- Iran
- Afghanistan
- Pakistan
- India
In India, it is mainly cultivated in Madhya Pradesh, Uttar Pradesh, Gujarat, Rajasthan, Maharashtra, Bihar and West Bengal.
The seeds of Ajwain have a very strong smell, hence it is also known as Ugragandh in Sanskrit. The seeds have a bitter and pungent taste and due to its strong aromatic essence,
Ajwain (Celery) is such a thing, which not only enhances the taste of your food but also keeps your health right.
This is why Ajwain is used more in Indian food. At the same time, elders also advise eating a pinch of celery in case of stomach pain or gas. Of course, this advice comes in handy and relieves untimely abdominal pain.
In this article, we will introduce you to the benefits of Ajwain. Apart from this, it will also show how you can consume Ajwain (celery).
Let’s us first know the benefits of Ajwain.
this article is really good!!!! ajwain best
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